Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Make ready 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Take 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Make ready 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Take 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Prepare 1 Medium Orange Bell Pepper [deseeded]
- Make ready 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Get 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Make ready 1 tbsp Italian Seasoning
- Get 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
This makes a lot of soup. I make it and use it for several meals, it freezes well. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. This homemade instant pot vegetable beef soup recipe features fall-apart.
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb. This homemade instant pot vegetable beef soup recipe features fall-apart. Mike's Low Carb/Calorie Vegetable Beef Soup. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
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