Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Braised Daikon and Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Make ready daikon
- Make ready ginger
- Get star anise
- Make ready Bay leaf
- Get Some peppercorns
- Make ready Light and dark soy sauce
- Make ready Cooking wine
- Get Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up for this exceptional food braised daikon and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
