Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomatoes with beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomatoes with Beef is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomatoes with Beef is something that I’ve loved my whole life.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for. This Chinese inspired dish is great for family dinner or for a party.
To get started with this particular recipe, we must first prepare a few components. You can cook tomatoes with beef using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomatoes with Beef:
- Take tomatoes, cut into 4 slices, remove skin
- Get Sliced beef
- Prepare Shallots and garlic minced
- Get tbsp oyster sauce
Beef tomatoes are very large tomatoes, that are great stuffed with mince or vegetables. Try our delicious beef tomatoes recipes for pasta, salsa and salads. The Best Beef Onion Tomato Recipes on Yummly Souperior Meatloaf, Italian Smoked Sausage Sandwich, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage.
Steps to make Tomatoes with Beef:
- Marinate beef with salt and black pepper.
- Then heat wok and add cooking oil. Make sure that oil is too hot before fry the beef. Quickly stir fry the beef then set aside.
- Add oyster sauce and continue cooking until tomatoes are half done. Then put back the beef mix then serve
- Next, stir fry the garlic and shallot then pour the tomatoes.
The Best Beef Onion Tomato Recipes on Yummly Souperior Meatloaf, Italian Smoked Sausage Sandwich, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. Tomato-based beef stew with plenty of carrots, potatoes, and mushrooms is a filling meal that everyone in Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which. Pour tomatoes over roast and scatter garlic around it. Season generously with salt and pepper.
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