Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Squash Soup base - vegetarian or not is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Take 1 quarter squash, peeled & sliced
  2. Make ready 1 medium red onion, coarsely chopped
  3. Take 3 cloves garlic, coarsely chopped
  4. Take 1 cup water
  5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Take to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Take 1 spoonful crushed crispy bacon (optional)
  9. Get 1 spoonful sliced ham (optional)
  10. Make ready 1 spoonful shredded leftover chicken (optional)
  11. Take 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Prepare 1-2 Tbsp coconut cream (optional)

Roasted squash lends a delicate sweetness to this creamy soup. Squash Soup base - vegetarian or not step by step. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Once soft, lower heat and mash everything while in the pot. Squash Soup base - vegetarian or not instructions In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

So that’s going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!