Vegan Potato Soup
Vegan Potato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Potato Soup is something which I have loved my whole life.

Low Prices on Suma Organic Tomato Soup. Free UK Delivery on Eligible Orders At The Official QVC Website. To a large saucepan, add the vegan butter/oil and warm over a medium heat before adding the onions, celery and carrots. How to Make Vegan Potato Soup Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Potato Soup:
  1. Get 5 medium sized potatos
  2. Make ready 2 cloves garlic
  3. Prepare 1 half onion
  4. Prepare 1 teaspoon dried cilantro
  5. Prepare 1 1/2 teaspoon turmeric
  6. Take 1 teaspoon blackpepper
  7. Prepare 2 stalks celery
  8. Take 1 tablespoon coconut oil
  9. Get 1/2 teaspoon salt

VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! The classic potato soup is not vegan, as it's usually made with butter, cow's milk, bacon, cheese, and sour cream. However, for this recipe, I used tempeh bacon instead of regular bacon, extra virgin olive oil instead of butter, and soy milk. For a chunky vegan potato soup you could reserve some of the cooked potatoes and leek and re-add it to the soup after blending.

Steps to make Vegan Potato Soup:
  1. Wash and chop the potatos
  2. Add ingredients
  3. Add water. Fill it up to between the Min and Max marker
  4. Put the top on the machine
  5. Plug in the lil guy and watch him smile, and click the nose (porridge button)
  6. Wait 25-30 minutes πŸ˜΄πŸ’
  7. Enjoy πŸ’š - Best served with vegan yoghurt or hummus. And croutons, don't forget the croutons πŸ’šπŸ’šπŸ’š

However, for this recipe, I used tempeh bacon instead of regular bacon, extra virgin olive oil instead of butter, and soy milk. For a chunky vegan potato soup you could reserve some of the cooked potatoes and leek and re-add it to the soup after blending. Smoked tofu or homemade croutons are also great in this soup. The vegan potato soup is best with some crispy whole wheat baguette. You could also make this potato soup in your Instant Pot.

So that is going to wrap it up for this exceptional food vegan potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!