Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corned Beef & Cabbage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef & Cabbage:
- Get 1 corned beef
- Get 1 packages seasoning from the meat package
- Get 1 water
- Get 1 head cabbage
- Take 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that is going to wrap this up with this exceptional food corned beef & cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
