Thai Basil Beef
Thai Basil Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai basil beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Basil Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Basil Beef is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Get 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Make ready 3 scallions chopped
  9. Make ready Ingredients for sauce
  10. Prepare 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Make ready 1/2 cup water
  15. Prepare 1 tablespoon chili paste (optional)
  16. Get 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!