Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Ginger Beef and Broccolini is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Ginger Beef and Broccolini is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Take Marinade
- Prepare Ginger
- Get 3 Cloves Garlic
- Prepare 3 Squirts Hoisin Sauce
- Make ready 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Take Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Make ready Black Pepper
- Prepare 1 Pinch Sugar
- Take Lime Juice (1 Lime)
- Take Splash Olive Oil
- Take Broccolini
- Prepare Chilli Oil
- Make ready Garlic
- Prepare Ginger
- Prepare Chilli Flakes
- Get Splash Fish Sauce
- Make ready Salt
- Get Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap this up with this exceptional food garlic ginger beef and broccolini recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!