Kabocha squash with vegetarian shrimp soup
Kabocha squash with vegetarian shrimp soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash with vegetarian shrimp soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha squash with vegetarian shrimp soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kabocha squash with vegetarian shrimp soup is something that I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
  1. Make ready 1 kabocha squash
  2. Make ready 1 packages vegetarian shrimp (get at asian store)
  3. Get 1 packages ngo gai (get at asian store)
  4. Take 1 cube of sup chay (vegetarian soup bullion)

Dice vegetarian shrimp and add to boiling pot. Scoop out suds to keep broth clear. Kabocha squash with vegetarian shrimp soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

Instructions to make Kabocha squash with vegetarian shrimp soup:
  1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
  2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
  3. Dice vegetarian shrimp and add to boiling pot.
  4. Scoop out suds to keep broth clear.
  5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

Kabocha squash with vegetarian shrimp soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. The thing about kabocha is that there is no better squash with which to make soup. I also use either veggie broth or homemade shrimp broth. Delicious Kabocha Soup with just a few simple ingredients.

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