Enoki Beef Rolls
Enoki Beef Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, enoki beef rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Enoki Beef Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Enoki Beef Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enoki Beef Rolls:
  1. Get 130 g Thinly sliced beef strips
  2. Make ready 1 pc enoki mushrooms
  3. Make ready 1 clove garlic
  4. Prepare 1 Tbsp margarine
  5. Take 1/8 Tsp grated ginger
  6. Make ready 1/4 Tsp sugar
  7. Prepare pinch black pepper
  8. Get 1 Tbsp Oyster sauce
  9. Get 1/2 Tsp Soy Sauce
  10. Get 1/2 Tsp sweet soy sauce (optional)
  11. Prepare 150 ml water
  12. Take 1 Tsp corn starch (dissolve with 1 Tsp water)
Steps to make Enoki Beef Rolls:
  1. Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
  2. Take some enoki, then roll and wrap with 2 beef slices.
  3. Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
  4. Add cornstarch liquid to the pan. Cook it until slightly thickened
  5. Enoki Beef Rolls are ready to serve ✨

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