Venison Liver Pate
Venison Liver Pate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison liver pate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Venison Liver Pate is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Venison Liver Pate is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have venison liver pate using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Venison Liver Pate:
  1. Get Venison Liver
  2. Make ready Pork Belly
  3. Take Large Onion
  4. Take Garlic
  5. Take bread Crumbs
  6. Get Port
  7. Take Salt and Pepper
  8. Make ready Smoked Bacon
Instructions to make Venison Liver Pate:
  1. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver
  2. Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate.
  3. Add all the remaining ingredients, mixing thoroughly but not too vigourously.
  4. Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter.
  5. Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil.
  6. Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch.
  7. Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating - the flavour improves no end.

So that’s going to wrap this up with this special food venison liver pate recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!