Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cantonese beef brisket in chu how sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese beef brisket in chu how sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cantonese beef brisket in chu how sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese beef brisket in chu how sauce:
  1. Make ready 1 kg beef brisket, cut into chunk
  2. Prepare 2 whole star anise
  3. Take 4 clove garlic
  4. Take 1 radish/ daikon
  5. Prepare 5 slice ginger
  6. Make ready Spring onion
  7. Make ready 2 tbsp Chu hou paste
  8. Take 1 piece rock sugar
  9. Make ready 1 tbsp soy sauce
  10. Take 1 tbsp corn starch
  11. Get Water
  12. Take 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

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