Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Cream of Mushroom Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Take 1 lb Oyster Mushrooms (roughly chopped)
- Make ready 3 tbsp Herbs de Provence
- Get 4 clove Garlic (Diced)
- Prepare 6 cup Almond milk
- Prepare 1 tsp Salt
- Prepare White or black pepper
Add water, stock cubes and stir well. Vegan cream of mushroom soup, a delicious option for the winter days when you need comfort food. It feels amazing and it's nutritious, savory and healthy. You won't believe its wonderful creamy texture and its delicious taste, and it's also so easy to make!
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
It feels amazing and it's nutritious, savory and healthy. You won't believe its wonderful creamy texture and its delicious taste, and it's also so easy to make! How to make vegan cream of mushroom soup - Step by step. Heat the vegan butter or the oil in a pot and add the onion and garlic. Simple Vegan Cream of Mushroom soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever.
So that’s going to wrap it up for this exceptional food vegan cream of mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
