Black Pepper Beef
Black Pepper Beef

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, black pepper beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Black Pepper Beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Make ready 2 Tbsp vegetable oil
  3. Get 3 cloves garlic, minced
  4. Get 1/2 onion, thinly sliced
  5. Get 1 red bell pepper, sliced
  6. Get 1 green bell pepper, sliced
  7. Get 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Take 1 tsp freshly ground black pepper
  12. Make ready 50 ml water
Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up for this exceptional food black pepper beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!