Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, braised duck. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Duck is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Braised Duck is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised duck using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Duck:
- Make ready Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Get 5 shallots cut into halves
- Make ready 6 pieces ginger slices
- Take Cooking wine
- Take Black pepper
- Get Salt
- Make ready Dark and light soy sauce
Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up with this special food braised duck recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
