Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chili con carne hack with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Con Carne Hack with a Twist is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chili Con Carne Hack with a Twist is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne hack with a twist using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Con Carne Hack with a Twist:
- Get About 1/8 k pork mince
- Get 1/2 small red onion, minced
- Prepare 2 garlic cloves, minced
- Get 1 large tomato, sliced thinly
- Prepare 3-4 pcs cloves (herb/pako)
- Make ready 1-2 green finger chilies, minced
- Take Few drops Knorr Liquid Seasoning or any seasoned soy sauce
- Prepare Few drops Oyster sauce (optional)
- Take 1 small pack Hunt's Chili Beef and Beans or similar
- Prepare to taste Salt
- Get to taste Freshly grounded black Pepper
- Get 4 T water, or as needed
- Make ready Cooking oil
Instructions to make Chili Con Carne Hack with a Twist:
- Sauté garlic and onions until fragrant.
- Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
- Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
- Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
- Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
So that’s going to wrap this up with this special food chili con carne hack with a twist recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!