Sweet & Spicy Seafood Pasta
Sweet & Spicy Seafood Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Seafood Pasta:
  1. Prepare 450 g cooked Spaghetti
  2. Get 1 cup Shrimp, deveined
  3. Make ready 1 cup Squid, cleaned and cut into rings
  4. Take 1 cup Mussels, precooked and removed from shell
  5. Take 1 c water (half from mussel & halfpasta water)
  6. Take 2 Tbsp Olive Oil
  7. Take 1 pc Onion, diced
  8. Get 5 cloves Garlic, minced
  9. Take 1/2 c Tomato/Spahetti Sauce
  10. Get 1/4 c Oyster Sauce
  11. Prepare 3 Tbsp Sugar
  12. Prepare 3 Tbsp Sriracha, adjust according to preference
  13. Take Pepper
  14. Make ready Spring onion for garnish
  15. Get Note 1: precook mussel with 2 Tbsp grated ginger
  16. Get Note 2: I use Filipino style spaghetti sauce

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Instructions to make Sweet & Spicy Seafood Pasta:
  1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
  2. Heat oil, saute onion & garlic
  3. Add shrimp
  4. Add sauce mixture, let it simmer
  5. Add squid, after 1 minute add mussel. Mix and simmer
  6. Put spaghetti noodles, season with pepper. Mix thoroughly.

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