Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised daikon and beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Braised Daikon and Beef is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Get 1 pc daikon
- Take 5 slices ginger
- Take 1 star anise
- Make ready 1 Bay leaf
- Prepare Some peppercorns
- Prepare Light and dark soy sauce
- Make ready Cooking wine
- Get Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
