Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life.
All The Information On Hand On How To Grow Vegetables Organically Vegetable Curry Soup (Vegan Friendly) instructions. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done.
To begin with this recipe, we must first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Make ready 2 handfuls Kale (put in at end)
- Make ready 1 cup rice (any rice you prefer, i enjoy wild rice)
- Prepare 2 cans black beans
- Take 1 can great northern beans
- Make ready 1 cup carrots
- Get 3 medium sized potatoes
- Get 1 package mushrooms
- Make ready 1 can coconut cream (full fat)
- Make ready 2-3 garlic cloves
- Take 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Prepare 1 tsp cumin
- Get to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and.
Instructions to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. Here is how you can achieve it. Peel and dice the vegetables (cut swede smaller as takes longer to cook), keeping the onion separate. Before you jump to Vegetable Curry Soup (Vegan Friendly) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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