Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauteé potato and beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteé potato and beef is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauteé potato and beef is something which I’ve loved my whole life.
Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different.
To begin with this recipe, we have to first prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauteé potato and beef:
- Make ready Beef (make small balls then boil)
- Make ready 400 g minced beef
- Take Salt
- Get Pepper
- Prepare 2 tsp starch
- Make ready Ingredients
- Prepare 2 potato (cut small then fried)
- Prepare 2 cloves garlic (finely chopped)
- Make ready 2 shallots (finely chopped)
- Take 1 red chilli
- Get 2 tbsp sweet soy sauce
- Make ready 1 tbsp soy sauce
- Prepare Salt
- Prepare Pepper
- Prepare Sugar
- Get Cooking oil
Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently Feel free to adapt the recipe to your liking. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some.
Steps to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
Chunks of well-marbled beef are seared in olive oil and then gently Feel free to adapt the recipe to your liking. You can leave out the potatoes and serve it over buttered egg noodles, or toss in some. Ground beef, potatoes, olives, and raisins are the main ingredients in this mixture that is enjoyed from Mexico all the way to Patagonia. Heat the bacon grease, lard, or oil in a medium-sized pan. Separately saute onions and garlic then add kale.
So that is going to wrap this up with this exceptional food sauteé potato and beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
