Chinese style Stir-Fry Containing Green pepper and Meat
Chinese style Stir-Fry Containing Green pepper and Meat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style stir-fry containing green pepper and meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Get 1 piece Green bell pepper
  2. Make ready 400 grams Meat (Recommend Pork Loin or Chicken Breast)
  3. Take 1 tbsp Potato Starch
  4. Get ★2 tbsp Oyster Sauce
  5. Take ★1 tbsp Soy Sauce
  6. Make ready ★1 tbsp Sake (Japanese cooking wine)
  7. Take 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
  2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
  3. Cut the green bell pepper into 1 cm strip.
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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