Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple beef noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Beef noodles is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Beef noodles is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Beef noodles:
- Get 500 g Beef sirloin (or other part with a bit fat)
- Take 6-8 Star anise
- Take 1-1.5 cup Soy sauce (180-240ml)
- Prepare 2 cup Water
- Get 6 tsp Cooking wine (30ml)
- Make ready 3 Spring onion
- Prepare 3 Poi choy
- Take 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Make ready Salt, white peppers and black peppers for taste
Steps to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap this up with this special food simple beef noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!