Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant with ground meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Please try out this amazing recipe that I created for you. While the eggplant are roasting, begin the meat sauce. Top each piece of eggplant with a generous amount of meat sauce… And then sprinkle with some grated Parmesan. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.
Eggplant with ground meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggplant with ground meat is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant with ground meat using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant with ground meat:
- Prepare Egg plants
- Make ready Ground pork
- Prepare 1 tsp oyster sauce
- Get 1 tsp soy sauce
- Take Salt & pepper
- Get Cooking oil
- Take 1 cup water
- Make ready Garlic
- Get Onion
Divide mixture over eggplant halves and sprinkle with pine nuts. A tasty eggplant topped with flavored ground meat with garlic and red chili, this is a delicious Stuffed Eggplant dish for eggplant lovers! You can use chicken, beef, or pork for the ground meat. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor.
Instructions to make Eggplant with ground meat:
- Slice the egg plants into thin rectangle. Fry the egg plants until brown.
- Saute garlic and onion together with ground pork. Let the pork cooked.
- Add salt and pepper, soy sauce, oyster sauce and water. Let it boil for 10 mins.
- While still boiling put the fried egg plants. Serve while hot. :)
You can use chicken, beef, or pork for the ground meat. Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Philippine rellenong talong, a variant of tortang talong stuffed with ground meat and various vegetables. Philippine pinakbet, a mixed vegetable dish seasoned. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut each cubes with some skin).
So that’s going to wrap it up for this exceptional food eggplant with ground meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
