🍅Tomato soup with chickpeas (vegetarian)🍅
🍅Tomato soup with chickpeas (vegetarian)🍅

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Browse Our Range of Snacks at Holland & Barrett. Mix the tomatoes, coriander and tomato frito together with a blender.

To begin with this recipe, we have to first prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. Make ready 1 jar chickpeas
  2. Get 2 tomatoes
  3. Make ready 150 ml tomato frito
  4. Take coriander
  5. Get 1 tablespoon vinagre
  6. Make ready 1 pack tomato vegetable soup mix
  7. Prepare 3 tablespoons flour
  8. Get pepper
  9. Make ready salt
  10. Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
  11. Prepare 1,5 liter water

Then added in the vegetable broth. I used organic store bought broth this time, because I was in a rush. Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan.

Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
  2. Add the water and let it cook on a low fire for about 15 minutes.
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
  5. Enjoy you're soup!

Stir in the tomato purée and sugar. Add the tomatoes and lentils to the pan. Share; Tweet; Pin; JUMP TO RECIPE PRINT RECIPE RATE THIS RECIPE. This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. When the weather gets chilly, nothing warms me like a big bowl of soup.

So that is going to wrap this up for this special food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!