Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 medium yellow onion, chopped
  3. Prepare 1 cup carrots, chopped or julienned
  4. Prepare 4 stalks celery, chopped
  5. Prepare 1 dash salt
  6. Get 6 clove garlic, minced
  7. Take 4 quart vegetable stock
  8. Prepare 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Get 2 tbsp basil, fresh
  15. Take 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)

Pasta fagioli soup is an Italian classic! Enjoy this vegetarian version that is thick and stew-like and each bite is full of hearty pasta and beans. One of my favorite Italian soups is the classic pasta e fagioli - which in english means pasta and beans. Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup.

Instructions to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

One of my favorite Italian soups is the classic pasta e fagioli - which in english means pasta and beans. Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta. Add around a cup of soup to a blender; purée, and set aside.

So that is going to wrap it up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!