Broccoli Chedder Soup
Broccoli Chedder Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli chedder soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Chedder Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli Chedder Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Chedder Soup:
  1. Take 1 tbsp melted butter
  2. Take 1/2 medium onion, chopped
  3. Prepare 1/4 cup melted butter
  4. Take 1/4 cup flour
  5. Make ready 2 cup half and half cream
  6. Take 2 cup chicken stock
  7. Get 2 head broccoli chopped
  8. Make ready 1 cup carrots shredded
  9. Prepare 1/4 tsp nutmeg
  10. Prepare 8 oz cheddar cheese

Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Instructions to make Broccoli Chedder Soup:
  1. Saute onion in butter. Set aside
  2. Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
  3. Add chicken stock, let simmer
  4. Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
  5. Stir in cheese and nutmeg. Serve with cut up baguette and enjoy

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces.

So that is going to wrap it up for this special food broccoli chedder soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!