Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leah's vegetarian passover soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Leah's Vegetarian Passover Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Leah's Vegetarian Passover Soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Make ready 2 tbs cottonseed oil
- Get 2 cup chopped onions
- Make ready 2 cup chopped celery
- Take 1 cup carrots
- Get 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Get 1 tbsp tumeric
- Get 1 water
- Take 2 clove garlic-pressed or crushed
Saute onions in oil until translucent. Place all vegetables in crockpot or stock pot. Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes.
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
Add enough water to cover the vegetables. The longer the soup simmers, the more flavorful it becomes. Leah's Vegetarian Passover Soup Leah Ellias Granada Hills, CA. Love the smell of the soup cooking in the crock pots. Can't wait to watch people enjoy it!
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