Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed fried tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Fried Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Fried Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Take 4 sheets Fried tofu
  2. Take 200 g Minced meat (pork or chicken)
  3. Get 50 g Carrot
  4. Prepare 10 cm Green onion
  5. Get 10 g Oba (Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi Broth (A)
  7. Make ready 2 tbsp Soy sauce (A)
  8. Take 2 tbsp Cooking Sake (otherwise wine) (A)
  9. Take 1 tbsp Sugar (A)
  10. Prepare 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Take Oba (otherwise basil, for topping)
  12. Get Roasted sesame (for topping)
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap this up with this special food stuffed fried tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!