Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy yummy broccoli cheddar soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesy Yummy Broccoli Cheddar Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Yummy Broccoli Cheddar Soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy yummy broccoli cheddar soup using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesy Yummy Broccoli Cheddar Soup:
- Make ready 2 packages Broccoli florets (12 oz bags)
- Take 16 oz Heavy cream
- Prepare 12 oz Shredded sharp cheddar cheese
- Make ready 1 1/2 cup Diced onion
- Get 12 oz Shredded Parmesan cheese
- Take 1/3 cup Unsalted butter
- Make ready 5 cup Chicken broth
- Prepare 2 can 12 oz. cans of evaporated milk
- Take 6 tbsp All purpose flour
- Make ready 1 Garlic powder, salt, and pepper to taste.
Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. So, you should give this homemade cheddar broccoli soup a try - it's cheesy, creamy, and so comforting.
Steps to make Cheesy Yummy Broccoli Cheddar Soup:
- Dice onion and slice butter into chunks.
- Combine onion and butter in large skillet and cook until onion is soft.
- Add flour to onion and butter and combine. (This will look thick and bready but don't worry!)
- Slowly stir in both cans of evaporated milk. Stir together in a whisking motion, constantly stirring over medium heat.
- Add garlic powder, salt and pepper.
- When thoroughly stirred, pour into crock pot.
- Add chicken broth and broccoli to crock pot.
- Cook on high 2 hours stirring occasionally.
- NOTE: this requires a big sized crock pot. If you have a small one like mine, you'll have to transfer to a pot on the stove. Either way is perfect.
- After two hours, add heavy cream and both cheeses.
- Once cheese is melted and cream is stirred in, it's ready to eat!
- Enjoy!!
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. So, you should give this homemade cheddar broccoli soup a try - it's cheesy, creamy, and so comforting. Plus, it has fresh broccoli so you can feel good about getting some veggies! For us, winter means soup, and this is just one of our favorites. Chicken noodle soup and cheeseburger soup are just a couple in rotation during the cold weather months!
So that’s going to wrap it up for this exceptional food cheesy yummy broccoli cheddar soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!