Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Basil Beef is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Basil Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Get 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Prepare 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Take 3 scallions chopped
  9. Get Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Prepare 1/2 cup water
  15. Take 1 tablespoon chili paste (optional)
  16. Prepare 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that’s going to wrap it up with this special food thai basil beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!