Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef yakiniku. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Yakiniku is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Make ready 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Prepare 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Take 30 ml water
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Make ready 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up for this special food beef yakiniku recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
