Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic ginger beef and broccolini. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ginger Beef and Broccolini is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:
  1. Take Beef (Roughly 1 pound)
  2. Make ready Marinade
  3. Make ready Ginger
  4. Get 3 Cloves Garlic
  5. Get 3 Squirts Hoisin Sauce
  6. Get 2 Big Shakes Oyster Sauce
  7. Make ready 2 Teaspoons Fish Sauce
  8. Prepare 1/4 Cup Soy Sauce
  9. Take Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Take Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Get Lime Juice (1 Lime)
  14. Make ready Splash Olive Oil
  15. Take Broccolini
  16. Prepare Chilli Oil
  17. Take Garlic
  18. Take Ginger
  19. Make ready Chilli Flakes
  20. Take Splash Fish Sauce
  21. Get Salt
  22. Make ready Pepper
Steps to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

So that is going to wrap this up for this special food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!