Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, taco salad bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Taco Salad Bake is something that I’ve loved my whole life.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Brown the ground beef, drain, and add the taco seasoning.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Make ready 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Get Shredded lettuce
- Make ready Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
This is the result and I'm quite addicted to it. I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! Brown the ground beef and drain, stir in the taco seasoning and a bit of water according to package directions. Pour this mixture over the Fritos and top with cheese.
So that’s going to wrap this up with this special food taco salad bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
