Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taco salad bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taco Salad Bake is something which I have loved my entire life. They are nice and they look fantastic.
Taco Salad Casserole This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Brown the ground beef and onions and drain. Add half the tomatoes, the chili's undrained, seasoning packet, enchilada sauce, and soup and combine well. Brown the ground beef, drain, and add the taco seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Get 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Prepare 1 onion chopped
- Get 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Prepare Shredded lettuce
- Make ready Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad. This is the result and I'm quite addicted to it. I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck.
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
I made slight changes to 'Taco Seasoning I' for the spicing, but otherwise. With a ground beef and biscuit base, layers of sour cream, lettuce, tomatoes, cheese, and olives, this taco bake is perfect for dinner or your next potluck. Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! The great thing about this taco bake recipe is that it makes a pretty complete meal all by itself.
So that’s going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
