Mongolian Beef
Mongolian Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mongolian Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Get Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Take Green onions
  4. Take Garlic
  5. Take Cornstartch
  6. Take 1 Egg,
  7. Take Salt
  8. Take Pepper
  9. Make ready Soy sauce
  10. Make ready Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!