Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enoki beef rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enoki Beef Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Enoki Beef Rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook enoki beef rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Enoki Beef Rolls:
- Prepare 130 g Thinly sliced beef strips
- Get 1 pc enoki mushrooms
- Get 1 clove garlic
- Take 1 Tbsp margarine
- Make ready 1/8 Tsp grated ginger
- Get 1/4 Tsp sugar
- Get pinch black pepper
- Prepare 1 Tbsp Oyster sauce
- Take 1/2 Tsp Soy Sauce
- Get 1/2 Tsp sweet soy sauce (optional)
- Make ready 150 ml water
- Get 1 Tsp corn starch (dissolve with 1 Tsp water)
Steps to make Enoki Beef Rolls:
- Prepare all ingredients. Mix the sauce (oyster sauce, soy sauce and sweet soy sauce). Finely chop garlic and remove the root of enoki.
- Take some enoki, then roll and wrap with 2 beef slices.
- Heat the pan and put margarine, garlic and grated ginger with low heat. Saute until fragrant. Add enoki beef rolls to the pan, cook for about 1 minute for each side until it changed color. Add water, sauce, sugar and black pepper. Mix it well and simmer for about 5 minutes.
- Add cornstarch liquid to the pan. Cook it until slightly thickened
- Enoki Beef Rolls are ready to serve ✨
So that’s going to wrap it up with this exceptional food enoki beef rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!