Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you haven't tried any couscous recipes until now, you have no idea what you're missing! If you want to lower the calories in the dish, use light coconut milk; however, a full-fat coconut milk will provide more flavor. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour.
Simple CousCous (Vegan) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Simple CousCous (Vegan) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple CousCous (Vegan):
- Get 200 g couscous
- Prepare 4 tbsp olive oil
- Prepare For the veggie broth
- Make ready 1-2 veggie soup cubes
- Prepare 4 carrots
- Take 1 onion
- Make ready 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates. How To Cook Couscous Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options. Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Try flavour-packed tabbouleh salads and sensational side dishes. A vegan tabbouleh with all the flavours of summer. Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina.
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