BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. BEEF CHOWFAN (chowking-ish) is something which I have loved my entire life. They are nice and they look fantastic.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. BEEF CHOWFAN (chowking-ish) step by step. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Make ready 1 tbsp oyster sauce
  4. Make ready 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Get 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Take 1/4 cup diced carrots
  9. Take 1/4 cup diced cabbage
  10. Prepare 2 tbsp cooking oil (if you're not using a non stick pan)

You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. pizza, spaghetti, lasagna, fries, takoyaki, milktea, chicken, donut, shawarma cheesy beef lasagna

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. pizza, spaghetti, lasagna, fries, takoyaki, milktea, chicken, donut, shawarma cheesy beef lasagna The recipe for beef chow fun works equally well with tofu for a vegetarian meal or boneless, skinless chicken breast. Beef Chow Fun. this link is to an external site that may or may not meet accessibility guidelines. Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles.

So that is going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!