Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Melt butter in a pot over medium-high heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Make ready 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Prepare 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Take 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Get 1 pint heavy whipping cream (leave out for vegan)

In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended. DIRECTIONS Melt butter in a saucepan and sauté the onion. All in all, it's an easy soup that's well worth the one hour cook time!

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

DIRECTIONS Melt butter in a saucepan and sauté the onion. All in all, it's an easy soup that's well worth the one hour cook time! Roasted acorn squash soup is a hearty and healthy appetizer. The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. Acorn squash makes such a great soup as well.

So that’s going to wrap this up with this special food acorn squash soup & toasted seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!