Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Prepare 3 cups chicken stock / water for vegetarians
- Get 2 cans cream-style corn
- Prepare 1 cup frozen corn kernel
- Get 2 gloves garlic, minced
- Make ready 2 eggs, beaten
- Prepare 2 teaspoons cornstarch mix with 1/4 cup water
- Take salt and pepper
- Prepare 2 spring onions, chopped
- Prepare several drops of sesame oil
In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
So that’s going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
