Vegetarian Pho
Vegetarian Pho

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian pho. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Pho is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Pho is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pho using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pho:
  1. Take For the Soup
  2. Get 2 onions (peeled and halved)
  3. Make ready 7 cm piece of ginger (peeled and quartered)
  4. Make ready 1 cinnamon stick
  5. Take 5 white peppercorns
  6. Take 3 star anise
  7. Take 3 whole cloves
  8. Take 1 tsp coriander seeds
  9. Make ready 2 L vegetable stock
  10. Make ready 1 tbsp soy sauce
  11. Make ready 6 carrots (peeled and coarsely chopped)
  12. Prepare 3 dried shiitake mushrooms
  13. Get to taste Salt
  14. Take Other Ingredients
  15. Make ready 4-5 portions thick dried rice noodles
  16. Get 1 tbsp vegetable oil
  17. Prepare 220 g five-spice tofu, sliced
  18. Prepare Toppings & Garnish
  19. Take 400 g broccolini (trimmed and cut into bite sized pieces)
  20. Take 2-3 heads baby bok choy (washed and quartered lengthwise)
  21. Take 180 g bean sprouts
  22. Prepare 400 g button mushrooms (trimmed and sliced)
  23. Get Salt and white pepper
  24. Prepare 1 cup Vietnamese mint
  25. Make ready 1 lime (cut into wedges)

Remove solids with a slotted spoon and keep broth hot. Heat the oil in a saucepan, then add the mushrooms and leek. Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing!

Instructions to make Vegetarian Pho:
  1. To make a more flavourful soup, charring the onion and ginger goes a long way. Do this by simply grilling the onion and ginger until their surface is slightly blackened – take care not to overdo this and actually burn them. Once they are nicely charred, remove from the heat and set them aside.
  2. Dry fry the cinnamon, white peppercorns, star anise, cloves, and coriander seeds over low heat in a stockpot. Fry the herbs until fragrant.
  3. Once the oils in the herbs have been released, add the vegetable stock, charred onion and ginger, carrots, shiitake mushrooms, and soy sauce. Turn the heat up to high until the stock begins to boil.
  4. Once the stock begins to boil, reduce the heat to medium low and cover with a lid. Allow to simmer for 60-90 mins.
  5. When the soup is done, strain it through a wire-mesh strainer and season with salt. Keep the soup warm for later.
  6. Prepare the rice noodles according to packet instructions. Once cooked, drain the noodles through a sieve and rinse under running water to stop the cooking.
  7. Heat the oil in a pan over medium high heat. Pan fry the brocollini until tender and lightly browned. You can add some salt to season the vegetables. Do the same for the button mushrooms and baby bok choy. Set aside the toppings.
  8. Add the portions of noodles into their own separate bowls. Top with the pan fried vegetables, five spice tofu, and bean sprouts, then, pour over with the warm soup.
  9. Garnish with lime wedges and Vietnamese mint and serve hot.

Here, store-bought vegetable broth is spiked with onion, garlic, and spices for a full-bodied vegetarian alternative. Traditionally pho contains meat, but it's super easy to make it without meat and it does still taste amazing! Usually it's made with beef broth and it also contains thinly sliced strips of beef. Luckily, it's the spices that give pho its awesome taste, so it's absolutely possible to enjoy a delicious vegan version. Add the burnt onion and ginger to the pan, followed by the stock, dried mushrooms and soy sauce.

So that is going to wrap this up with this exceptional food vegetarian pho recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!