Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread and pork casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cornbread and Pork Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cornbread and Pork Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread and Pork Casserole:
- Get 1-1/4 pound ground pork
- Take Chili———
- Prepare 1 small onion diced
- Make ready 1 teaspoon ground cumin
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Take 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon salt
- Get 15 ounce can of field peas
- Get 15 ounce can of tomato soup
- Prepare 1/2 cup milk
- Prepare Cornbread————–
- Make ready 3 cups self-rising cornbread mix
- Get 1/2 cup milk
- Make ready 1/2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 teaspoon ground paprika
- Get 3 large organic duck eggs
- Take 1 tablespoon sugar
- Make ready 1/3 cup vegetable oil
- Get Layers————-
- Prepare 3 cups shredded cheddar cheese
- Make ready 15 ounce can Heinz vegetarian beans
- Prepare Toppings———–
- Make ready To taste pickled jalapeño peppers
- Prepare To taste sour cream
Pour off or skim excess fat from liquid in casserole. Cover the bottom of the skillet evenly with pulled pork. Then evenly pour corn over pulled pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese.
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Then evenly pour corn over pulled pork. Pulled Pork Cornbread Casserole - sweet cornbread crust topped with pulled pork, BBQ sauce and cheese. Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING!
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