Crack Chicken Spaghetti Bake
Crack Chicken Spaghetti Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crack chicken spaghetti bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken How To Make Crack Chicken Spaghetti Bake Recipe Cook pasta in unsalted water and drain. Then mix all the ingredients for the sauce.

Crack Chicken Spaghetti Bake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crack Chicken Spaghetti Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crack Chicken Spaghetti Bake:
  1. Make ready 4 cups cooked chicken, shredded or cubed
  2. Take 1 lb spaghetti noodles
  3. Make ready 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
  4. Make ready 16 oz pack of Velveeta, cubed (I used 10 oz)
  5. Prepare 1 & 1/2 cup low sodium chicken stock or broth
  6. Make ready 1 teaspoon each of black​ pepper, onion powder, & garlic powder
  7. Take 2 teaspoons Parsley flakes (optional)
  8. Get 1 (1.5 oz.) package dry ranch mix
  9. Prepare 3 tablespoons chopped bacon or bacon bits
  10. Get 1 cup Italian, cheddar, or Parmesan cheese, grated

Add a layer of plastic wrap to ensure that it is airtight. You can also store the dish using freezer bags. A day before serving, make sure to thaw the dish in the refrigerator. In a saucepan, combine cream of soup, Velveeta and chicken broth.

Instructions to make Crack Chicken Spaghetti Bake:
  1. Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
  2. Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
  3. Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
  4. Whisk in dry ranch. Mix well.
  5. Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
  6. Pour into baking dish and top with shredded cheese and bacon pieces.
  7. Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
  8. Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
  9. Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!

A day before serving, make sure to thaw the dish in the refrigerator. In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in cooked spaghetti, cooked chicken and bacon. Crack Chicken Spaghetti Bake is the Weeknight Warrior You … We hope you got insight from reading it, now let's go back to crack chicken spaghetti bake recipe.

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