Seafood Gumbo
Seafood Gumbo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.

Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Low Prices on Seafood Gumbo Seafood Gumbo Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. Add onions, celery, and green pepper.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3/4 c. Bacon drippings
  2. Take 1 c. Flour
  3. Get 1 c. Celery
  4. Prepare 1 large white onion
  5. Make ready 1 bellpepper
  6. Take 1 large tomatoe
  7. Prepare 1 clove garlic
  8. Make ready 2 Tbsp. Gumbo file seasoning
  9. Make ready 2 Tbsp. Worshircheire
  10. Prepare 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Prepare 2 Tbsp. Louisiana hot sauce
  12. Prepare 1 Tbsp. Vinegar
  13. Get 1 tsp. Salt
  14. Get 32 oz. Of good beef stock or bone broth
  15. Make ready 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Get 1 cn. Lump crab meat
  18. Prepare 1 pkg. Frozen okra
  19. Get 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

Smoked fish or smoked oysters is a good choice. too. In addition to shrimp and crab, this Seafood Gumbo is also flavored with the Holy Trinity- (onions, bell pepper, and celery), lots of garlic, a bottle of beer, thyme, bay leaves, Worcestershire sauce, and lots of Cajun seasoning. Plus there's a pound of andouille sausage for some meatiness. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly.

Steps to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

Plus there's a pound of andouille sausage for some meatiness. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Gumbo may make you think of Bubba from Forrest Gump - and this recipe is just as heart-warming as the film itself! But we're Seafood Cornwall - not Seafood Alabama - so we're subbing Bubba's shrimp for classic Cornish gurnard; a firm fish - perfect for stews - that's in season through the summer months.

So that’s going to wrap this up for this exceptional food seafood gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!