Venison Cornbread Squares
Venison Cornbread Squares

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison cornbread squares. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Cornbread Squares is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Venison Cornbread Squares is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Venison Cornbread Squares:
  1. Make ready to 2 tablespoons of cooking oil
  2. Take ground venison ( I used elk)
  3. Prepare diced onion
  4. Make ready diced green pepper
  5. Take clove garlic, minced
  6. Take chili powder
  7. Prepare salt
  8. Prepare grated American cheese
  9. Prepare cold water
  10. Take cornstarch
  11. Prepare canned tomatoes, cut up ( I used diced)
  12. Get canned green chilies, diced
  13. Make ready worcestershire sauce
Instructions to make Venison Cornbread Squares:
  1. Preheat oven to 350 degrees F
  2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
  3. Set meat mixture aside
  4. Prepare c o r bread batter recipe below
  5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
  6. Spoon venison mixture over batter.
  7. Sprinkle with the grated cheese
  8. Spread remaining batter over the cheese
  9. Bake uncovered for 30 to 35 minutes until cornbread is done
  10. Let it stand for 5 minutes before cutting into Squares.
  12. In a small saucepan , blend cold water and cornstarch until smooth
  13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce
  14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
  15. CORNBREAD BATTER
  16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
  17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
  18. Add eggs, milk and shortening
  19. Beat until almost smooth, do not over beat

So that is going to wrap it up with this special food venison cornbread squares recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!