Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style beef rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese Style Beef Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cantonese Style Beef Rice Bowl is something that I have loved my entire life.
Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice! You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with Once done, uncover the pan and remove it from the stove.
To begin with this particular recipe, we must first prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Beef Rice Bowl:
- Prepare 1 pound ground beef
- Prepare 1 medium onion
- Prepare 3 cloves garlic
- Get 1 Tbl. Shaoxing wine or dry sherry
- Take 2 1/2 cups chicken stock
- Prepare 3 Tbl. Oyster sauce
- Prepare 2 Tbl. light soy sauce
- Get 1 tsp. Dark soy sauce
- Make ready 1 tsp. Sesame oil
- Make ready 1/2 tsp. Ground white or black pepper
- Prepare 1 cup frozen peas or peas & carrots
- Prepare Slurry
- Prepare 2 Tbl. Corn starch
- Prepare 2 Tbl. Water
- Prepare Serve
- Make ready Cooked rice
Serve with a bowl The best Cantonese style beef stew 柱侯蘿蔔炆牛腩 I have ever tasted was at an old school. Cantonese Style :Fresh Egg Noodles Grilled then Stir Fried with Vegetables or Regular Old Style :Chow Mein with Pan Fried Soft or Crunchy Noodles. Start rice cooking (if not using leftover rice). Heat canola and sesame oil in a large skillet over medium heat until shimmering and swirl to coat the pan, then While finishing up your beef, fry four eggs sunny side up in a little canola oil in a separate pan.
Steps to make Cantonese Style Beef Rice Bowl:
- Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
- Add meat, stir fry until just brown, breaking into smaller bits.
- While meat is Browning, clean and chop onion and garlic
- When meat just turns brown, add onion, garlic and wine/Sherry
- Cook until the onion turns translucent
- Add chicken stock
- Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
- Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
- Uncover, add peas or peas & carrots, stir for 1 minute
- Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
- Put some cooked, hot rice in a bowl.
- Serve Cantonese Beef on top of rice
Start rice cooking (if not using leftover rice). Heat canola and sesame oil in a large skillet over medium heat until shimmering and swirl to coat the pan, then While finishing up your beef, fry four eggs sunny side up in a little canola oil in a separate pan. Divide cooked rice evenly among four bowls and top. You can use many types of beef, including ground beef, sirloin, flank steak, tenderloin trimmings – or change this recipe to Typical Korean style rice is short-grained. At the market, just look for "short-grained" or sushi rice.
So that is going to wrap it up with this exceptional food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
