Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef kidney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese Style Beef Kidney is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vietnamese Style Beef Kidney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Take 1 1/2 pounds beef kidney
- Prepare 1/2 cup vinegar
- Prepare 1 water to cover
- Take Marinade
- Take 1/2 tsp. Ground black pepper
- Make ready 2-4 cloves garlic
- Take 1 Tbl. Fish sauce
- Take 1 Tbl. Soy sauce
- Get 2 Tbl. Oyster sauce
- Take 1/2 Tbl. Sugar
- Prepare 1 Tbl. Hot sauce (optional)
- Make ready Main
- Prepare 1/2-1 onion
- Get 2-3 cloves garlic
- Make ready 1 inch/1 Tbl. fresh ginger
- Prepare 2 Tbl. Fish sauce
- Make ready 1 jalapeno (optional)
- Get Garnish
- Prepare Cilantro, scallions, sesame seeds
Steps to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
So that’s going to wrap it up with this exceptional food vietnamese style beef kidney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!