Celariac and blue cheese soup
Celariac and blue cheese soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, celariac and blue cheese soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Celariac and blue cheese soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Celariac and blue cheese soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Serve this soup as a starter over the festive period - it's a great way to make the most of leftover Stilton.

To begin with this recipe, we must first prepare a few ingredients. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Celariac and blue cheese soup:
  1. Prepare 1 medium onion
  2. Get 10 oz celariac peeled and cut into 2cm chunks
  3. Make ready 1 large baking potato,Chopped
  4. Prepare 2 tbsp chopped fresh sage leaves
  5. Get 600 ml 1 pint vegetable stock
  6. Make ready 300 ml Pint single cream
  7. Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Take 25 grams butter

Celery Soup with Cashel Blue Cheese English Fenland growers have developed new varieties of celery that can be grown in summer, and also overcome the severities of a British winter by growing English varieties in the warm climate of Spain. This means extremely good celery is available practically all year round. Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup.

Instructions to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup. This time, I am going to make it a little bit unique. Celariac and blue cheese soup is one of the most favored of current trending foods in the world. Remove and discard the lemon zest and sage leaves.

So that is going to wrap it up for this exceptional food celariac and blue cheese soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!