Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ugali cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ugali Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ugali Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Place the coated ugali pieces in a bowl of breadcrumbs. Both sides of the pieces should be coated in breadcrumbs. Heat oil in pan; Deep fry the pieces until golden brown. Serve at breakfast with tea or leftover stew.
To begin with this recipe, we must first prepare a few components. You can cook ugali cake using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ugali Cake:
- Make ready maize flour
- Take all purpose flour
- Prepare sugar
- Prepare cooking oil
- Take baking powder
- Make ready vanilla essence
- Prepare eggs
- Prepare milk
It resembles the popular Italian Polenta cake only that our maize flour behaves differently when baked. However, when mixed with cashew flour and baked with precision, the cake is incredibly delicious! Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water.
Instructions to make Ugali Cake:
- Cream sugar and cooking oil till soft, add in eggs one at a time
- Sieve your flour separately and set aside
- Add dry ingredients to wet ingredients and alternate with milk, start with all purpose mixed with baking powder then finish with maize flour
- Grease your baking tin
- Light your jiko, pour salt on big sufuria then preheat for 10 minutes
- Pour the batter on the baking tin place it on a your jiko oven
- Put hot charcoal on top and bake for 30 minutes
- Insert a knife if it comes out clean the cake is ready
- Serve when cool
Boil the milk, add half the ugali flour, and cook till soft Allow cooling till warm Add the butter to the cooked ugali, beating as you do so Put the water in a pot and boil until the water starts bubbling. Add the margarine to the boiling water. You can add more maize flour to the mixture to thicken it. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa.
So that is going to wrap it up with this exceptional food ugali cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
