Celariac and blue cheese soup
Celariac and blue cheese soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Celariac and blue cheese soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Celariac and blue cheese soup is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Celariac and blue cheese soup:
  1. Prepare 1 medium onion
  2. Prepare 10 oz celariac peeled and cut into 2cm chunks
  3. Make ready 1 large baking potato,Chopped
  4. Get 2 tbsp chopped fresh sage leaves
  5. Take 600 ml 1 pint vegetable stock
  6. Prepare 300 ml Pint single cream
  7. Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Get 25 grams butter

Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Drain the celeriac and add to the pan. I found this recipe to make for my friend who is a vegetarian. Scrub them in cold water, drain them, then slice across into thinnish slices.

Steps to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

I found this recipe to make for my friend who is a vegetarian. Scrub them in cold water, drain them, then slice across into thinnish slices. Now in a large saucepan melt the butter and stir in the celery, the chopped potato and the onion. Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup.

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